A beverage as popular and ageless as tea is enjoyed by all, owing to the easy process and short duration required for its production.
The beauty of this beverage is further amplified due several end results, generated with the same recipe/ingredients. With tea ranging from quick brew tea to Assam and Darjeeling tea, it is essential to know the correct way to brew your tea in order to enjoy its maximum benefits.
Correct way to brew your tea
The flavour of tea can vary greatly depending upon the method you choose. For instance, quick brew tea requires less steeping time, whereas Assam and Darjeeling tea requires around 3-5 minutes for the leaves to steep.
Not knowing these minute details may jeopardize the flavor of the tea, or might have certain side-effects on your body. Therefore, it is imperative to get familiarized with the proper process in order to make that perfect cup of tea.
The Art of Brewing
Here’s how you can achieve the original flavour of tea without losing the potential benefits they have to offer.
Step1: Use freshly boiled water to steep your tea bag/ tea leaves in depending upon your taste. This is because previously boiled water has less oxygen content which weakens the flavour of tea.
Step 2: The tea bag should be brewed for approximately 2 minutes to optimize at least one-third of caffeine present. One can brew their tea for as long as 3-5 minutes to enjoy a stronger flavour which has greater caffeine content(upto 70%-80%).
If you’re using tea leaves, 2 grams or 1 level teaspoon should be enough for 200 ml boiled water.
Step 3: Moreover, you can choose to add milk or/and sugar to your tea. Sugar should mostly be added to the water after it is boiled so that the sugar crystals dissolve evenly.
10 ml milk is adequate for 200 ml boiled water. However, adjustments can be made to suit your taste buds. For instance, Assam and Darjeeling tea are best enjoyed without milk.
Step 4: You can remove the tea bag or pour the tea into a mug without removing it. Just avoid squeezing them as it releases bitter-tasting tannin which leaves an astringent taste while ruining the original flavour of the tea.
Step 5: Many skip this last step due to the time quotient involved and lack of immediate results on following this step. However, pouring tea in an already hot cup is believed to taste better.
Moreover, it is advisable to wait 6 minutes before drinking tea. This lets the flavours of tea leaves, milk and sugar mix properly and also gives a chance for its delicious aroma to be enjoyed.
Buy quick brew tea or buy tea online and try out these simple steps to make a cup of tea perfect for any occasion.
Don’t get it wrong
You can obviously change the recipe or process depending upon your preference. However, there are certain specifications for particular teas that let the tea lover reap its benefits and enjoy the flavour to the fullest.
For instance, tea leaves should be brewed once for optimum taste. In order to enjoy a stronger tea such as Assam and Darjeeling tea, tea leaves can be brewed more than once. Tea bags, on the other hand, are intended for one-time use and can’t be utilised more than once.
However, one should remember that over-brewing or brewing tea repeatedly, reduces caffeine levels and increases extracts of tannin making the tea bitter.
In addition, ceramic teapots are said to produce good quality tea over any other utensils.
Keep these simple steps in mind the next time you are making tea and you’ll never be disappointed with the taste again. This can be a guide to all first time tea makers who struggle to get the number of tea leaves and water temperature correct for that delicious cup of tea.
The beauty of this beverage is further amplified due several end results, generated with the same recipe/ingredients. With tea ranging from quick brew tea to Assam and Darjeeling tea, it is essential to know the correct way to brew your tea in order to enjoy its maximum benefits.
Correct way to brew your tea
The flavour of tea can vary greatly depending upon the method you choose. For instance, quick brew tea requires less steeping time, whereas Assam and Darjeeling tea requires around 3-5 minutes for the leaves to steep.
Not knowing these minute details may jeopardize the flavor of the tea, or might have certain side-effects on your body. Therefore, it is imperative to get familiarized with the proper process in order to make that perfect cup of tea.
The Art of Brewing
Here’s how you can achieve the original flavour of tea without losing the potential benefits they have to offer.
Step1: Use freshly boiled water to steep your tea bag/ tea leaves in depending upon your taste. This is because previously boiled water has less oxygen content which weakens the flavour of tea.
Step 2: The tea bag should be brewed for approximately 2 minutes to optimize at least one-third of caffeine present. One can brew their tea for as long as 3-5 minutes to enjoy a stronger flavour which has greater caffeine content(upto 70%-80%).
If you’re using tea leaves, 2 grams or 1 level teaspoon should be enough for 200 ml boiled water.
Step 3: Moreover, you can choose to add milk or/and sugar to your tea. Sugar should mostly be added to the water after it is boiled so that the sugar crystals dissolve evenly.
10 ml milk is adequate for 200 ml boiled water. However, adjustments can be made to suit your taste buds. For instance, Assam and Darjeeling tea are best enjoyed without milk.
Step 4: You can remove the tea bag or pour the tea into a mug without removing it. Just avoid squeezing them as it releases bitter-tasting tannin which leaves an astringent taste while ruining the original flavour of the tea.
Step 5: Many skip this last step due to the time quotient involved and lack of immediate results on following this step. However, pouring tea in an already hot cup is believed to taste better.
Moreover, it is advisable to wait 6 minutes before drinking tea. This lets the flavours of tea leaves, milk and sugar mix properly and also gives a chance for its delicious aroma to be enjoyed.
Buy quick brew tea or buy tea online and try out these simple steps to make a cup of tea perfect for any occasion.
Don’t get it wrong
You can obviously change the recipe or process depending upon your preference. However, there are certain specifications for particular teas that let the tea lover reap its benefits and enjoy the flavour to the fullest.
For instance, tea leaves should be brewed once for optimum taste. In order to enjoy a stronger tea such as Assam and Darjeeling tea, tea leaves can be brewed more than once. Tea bags, on the other hand, are intended for one-time use and can’t be utilised more than once.
However, one should remember that over-brewing or brewing tea repeatedly, reduces caffeine levels and increases extracts of tannin making the tea bitter.
In addition, ceramic teapots are said to produce good quality tea over any other utensils.
Keep these simple steps in mind the next time you are making tea and you’ll never be disappointed with the taste again. This can be a guide to all first time tea makers who struggle to get the number of tea leaves and water temperature correct for that delicious cup of tea.
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